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Not all diet plans are healthy. Some drastically restrict calories. Some prohibit certain categories of foods, like fats, sugars, carbohydrates, or anything cooked. However, extra virgin coconut oil benefits weight loss without compromising health or making things difficult, even when the plan is followed for an extended period of time.
Those who believe that fat is something to avoid while reducing might be surprised to learn that healthy oils can accelerate the burning of stored fat in the body. Coconuts also contain many nutrients. For example, the liquid, or water, of a fresh, young nut has all electrolytes needed by humans, as well as many trace minerals that are lacking in the average American diet.
The meat of a coconut is gel when the nut is young but densely white, fibrous, and flavorful at maturity. A young nut is full of nutritious 'water', which declines in volume as the nut matures. Both young and mature nuts are very nutritious. The 'milk' sold in stores is derived from the mature meat, as are the nutritional oils. Sometimes the oil is pressed, as in extra virgin, but sometimes chemical solvents are used for extraction.
All the elements of the nut have antibacterial and antiviral properties and boost the immune system. People who include the oils in their diet may find that chronic skin problems vanish, hair looks fuller and shinier, and even oral health is improved. In addition, they may feel more energetic, as the medium-chain triglycerides in the oils are burned for quick energy rather than being stored for later metabolic processing.
These triglycerides don't need to be stored as fat before they can be burned (metabolized) for energy. This means that dieters who consume a few spoonfuls a day experience quick and sustained energy, without the carbohydrate crash that can trigger food cravings. Being more energetic means that dieters are more likely to include exercise in their daily routine, which tones muscles, speeds up metabolism, and enhances deep breathing and circulation.
When you want to lose weight, you need to cut calories from refined foods and high-carbohydrate foods like sweets. All of these cause a release of insulin, which tells the body to store calories as fat rather than burn them for energy. Eating good fats keeps up your energy and makes you feel satisfied, so the urge to snack won't make you forget your program or just feel miserable while keeping to it.
Consuming a good fat, one that is not harmed by processing, heat, bleaching, deodorizing, or preservatives, can actually help you lose pounds and inches. When calories are kept to a level that is adequate but not excessive, eating good fats causes your body to burn stored fat. When you use coconut oil, your digestion will be enhanced, your total cholesterol lowered, and your thyroid function enhanced. All of these results have been confirmed by clinical studies and research.
To get the maximum benefits, choose an organic, extra virgin product that is naturally white and smells like pure coconut. This will assure you that the natural goodness has not been compromised by improper processing and handling and that you get healthy benefits as well as losing the extra weight.
Those who believe that fat is something to avoid while reducing might be surprised to learn that healthy oils can accelerate the burning of stored fat in the body. Coconuts also contain many nutrients. For example, the liquid, or water, of a fresh, young nut has all electrolytes needed by humans, as well as many trace minerals that are lacking in the average American diet.
The meat of a coconut is gel when the nut is young but densely white, fibrous, and flavorful at maturity. A young nut is full of nutritious 'water', which declines in volume as the nut matures. Both young and mature nuts are very nutritious. The 'milk' sold in stores is derived from the mature meat, as are the nutritional oils. Sometimes the oil is pressed, as in extra virgin, but sometimes chemical solvents are used for extraction.
All the elements of the nut have antibacterial and antiviral properties and boost the immune system. People who include the oils in their diet may find that chronic skin problems vanish, hair looks fuller and shinier, and even oral health is improved. In addition, they may feel more energetic, as the medium-chain triglycerides in the oils are burned for quick energy rather than being stored for later metabolic processing.
These triglycerides don't need to be stored as fat before they can be burned (metabolized) for energy. This means that dieters who consume a few spoonfuls a day experience quick and sustained energy, without the carbohydrate crash that can trigger food cravings. Being more energetic means that dieters are more likely to include exercise in their daily routine, which tones muscles, speeds up metabolism, and enhances deep breathing and circulation.
When you want to lose weight, you need to cut calories from refined foods and high-carbohydrate foods like sweets. All of these cause a release of insulin, which tells the body to store calories as fat rather than burn them for energy. Eating good fats keeps up your energy and makes you feel satisfied, so the urge to snack won't make you forget your program or just feel miserable while keeping to it.
Consuming a good fat, one that is not harmed by processing, heat, bleaching, deodorizing, or preservatives, can actually help you lose pounds and inches. When calories are kept to a level that is adequate but not excessive, eating good fats causes your body to burn stored fat. When you use coconut oil, your digestion will be enhanced, your total cholesterol lowered, and your thyroid function enhanced. All of these results have been confirmed by clinical studies and research.
To get the maximum benefits, choose an organic, extra virgin product that is naturally white and smells like pure coconut. This will assure you that the natural goodness has not been compromised by improper processing and handling and that you get healthy benefits as well as losing the extra weight.
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