The Soy Protein Foods And Its Health Benefits

By Leslie Ball


The normal diet that we eat is often adequate to provide enough protein that our body requires. For adults, 45 to 56 grams of protein is what we need per day. However, if you exercise regularly, you may need more. This is the case for the athletes and sports enthusiasts, body builders, and all those who are physically active and exercise regularly. However, in order to avoid excess cholesterol and other health risks, it is better to consider the soy protein foods.

This is a product of soybeans and many nutritionists and medical experts agree the health benefits that come with this option are immense. In fact, many of its health values are still being discovered. It has gained attention and popularity from the media, the researchers, and the public alike. Some of the documented benefits of foods made from soy are discussed below.

It is suggested for pregnant ladies who need a ton of vitamin D, especially when they are sensitive to the sun rays or may not have time to rest under the sun. The trusted dietary solution for vitamin D is the fortified soymilk and fortified milk. It is even a superior alternative for milk and function admirably for the individuals who dislike milk or are allergic to animal products.

It also has numerous benefits for the heart. In fact, this is one reason that has made it become very popular. It helps the body cut down on the concentration of serum and other bad cholesterols. It also reduces triglycerides and the low-density lipoproteins (LDLs). As such, it is normally prescribed for people with high cholesterol level. In order to reap the benefits, you need at least 25 grams per day. This is between 1 and 2 cups of soymilk or an ounce of the soy flour.

The other benefit is in the management of obesity and the diabetes. This is according to health findings that indicate that it helps control hyperglycemia. According to the same findings and many clinical tests, it is said to reduce body weight, hyperinsulinemia, and hyperlipidemia. These are the traits required in control of blood sugar and obesity and are thus beneficial to diabetic, obese and even all those that have none of these conditions.

As if that is not enough, it has been found to greatly boost the fight against cancer. The soybeans are rich in genistein; a substance that is said to prevent the tumor from growing by hindering it from growing the blood vessels that are necessary to supply it with nutrients. The research publications show that it is particularly important in managing the breast cancer. The prostate cancer has also been found to be managed in the same manner.

There is a unique segment of the population that may not get protein from other sources as they are limited in what they eat. Of the particular interest are the vegan and the vegetarian population. This is their richest source of vitamin B12 that is otherwise only available from animal products.

The benefits that come with the foods made from soybeans are just immense. They are so efficient in muscle building and offer the natural way to fight chronic conditions like cancer and diabetes. They are not expensive and you should consider replacing the animal protein in your diet with the soybean foods.




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