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When enjoying any soy product, be assured that you are not missing out. It has most of the nutrients you need to. In fact, it can be compared to the whole dairy milk in terms of nutritional content. It has protein, carbohydrates, calcium, and phosphorus. The main soy vitamins that help in the fight against diseases include vitamin A, vitamin B12, and riboflavin among others.
The vitamin B12 is among the most talked about vitamins found in the soy products. It is among the B-complex vitamins and plays a central role in cell division, the DNA synthesis, and in the proper nervous system functioning.
This means that the some types of anemia that results from the failure of a proper division and formation of the blood cells are as a result of deficiency in vitamin B12. The same can be said of neurological damage and other conditions.
Unfortunately, this is not one of the vitamins that is easily available in plant based products, it is more available in animal products like eggs, meat, cheese, milk, and other related products. However, it is found in plenty in the soy products and this explains why it offers the best alternative to the vegetarians and those who are conscious of the animal products. With just a single serving, you can get up to 50% of your daily requirement of vitamin B12 from the soybean products.
In case the raw carrot has been recommended for you as the remedy for the proper eye functioning, then you must know just how important vitamin A is to the eyesight. In addition to this, the vitamin A plays major roles in proper immune system and proper reproductive system as well as many other body processes.
Some of the common sources include the red capsicum, sweet potatoes, mangoes, pumpkins, apricots, carrot, peach, and the animal products like milk, butter and offal meat. The vitamin A is needed to more importantly for proper eyesight and those have a deficiency of vitamin A soon start losing the eyesight. In addition to the eyesight, it is also necessary in boosting the immune system, and the reproductive system.
The Riboflavin (vitamin B2) is also the other common of the vitamins found in the soy products. It is used to help in the growth and repair the body tissues. In addition to this, it plays the main role in converting proteins to the usable amino acids in the body. The growth and repair of skin tissues, eye tissues and other tissues largely depends on the presence of vitamin B2.
The soybeans also contain recommended levels of minerals like phosphorous needed for bone formation, facilitation of B-complex vitamin usage and extraction of energy from proteins, fats and carbohydrates. The other mineral is the potassium that is required by the body to regulate the acidity balance of the body. The protein found in soy product is also helpful for the formation of lean muscles, and is healthy as it is not associated with cholesterol.
The vitamin B12 is among the most talked about vitamins found in the soy products. It is among the B-complex vitamins and plays a central role in cell division, the DNA synthesis, and in the proper nervous system functioning.
This means that the some types of anemia that results from the failure of a proper division and formation of the blood cells are as a result of deficiency in vitamin B12. The same can be said of neurological damage and other conditions.
Unfortunately, this is not one of the vitamins that is easily available in plant based products, it is more available in animal products like eggs, meat, cheese, milk, and other related products. However, it is found in plenty in the soy products and this explains why it offers the best alternative to the vegetarians and those who are conscious of the animal products. With just a single serving, you can get up to 50% of your daily requirement of vitamin B12 from the soybean products.
In case the raw carrot has been recommended for you as the remedy for the proper eye functioning, then you must know just how important vitamin A is to the eyesight. In addition to this, the vitamin A plays major roles in proper immune system and proper reproductive system as well as many other body processes.
Some of the common sources include the red capsicum, sweet potatoes, mangoes, pumpkins, apricots, carrot, peach, and the animal products like milk, butter and offal meat. The vitamin A is needed to more importantly for proper eyesight and those have a deficiency of vitamin A soon start losing the eyesight. In addition to the eyesight, it is also necessary in boosting the immune system, and the reproductive system.
The Riboflavin (vitamin B2) is also the other common of the vitamins found in the soy products. It is used to help in the growth and repair the body tissues. In addition to this, it plays the main role in converting proteins to the usable amino acids in the body. The growth and repair of skin tissues, eye tissues and other tissues largely depends on the presence of vitamin B2.
The soybeans also contain recommended levels of minerals like phosphorous needed for bone formation, facilitation of B-complex vitamin usage and extraction of energy from proteins, fats and carbohydrates. The other mineral is the potassium that is required by the body to regulate the acidity balance of the body. The protein found in soy product is also helpful for the formation of lean muscles, and is healthy as it is not associated with cholesterol.
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