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Banana fruits are widely consumed in the world. They are among the most popular and best selling. They are of great value to the body because they contain essential nutrients. Calories in a banana are obtained from sugar and starch. One fruit of this type contains 3 grams of healthy fiber. It also contains about 10% of the potassium, manganese, vitamin C and vitamin B6 that are required by the body daily.
Fruits like oranges and grapes contain more water, as compared to bananas. This means that juicy fruits contain slightly fewer calories, ounce for ounce, than bananas. An average size banana contains 105 calories. Meanwhile, a juicy orange contains around 65 calories, and an apple contains around 95. The average adult requires approximately 1600 calories each day. When taking this into consideration, it is easy to see that the relatively small calorie difference between bananas and juicier fruits is not very significant. Experts recommend eating a variety of different fruits, in order to consume a variety of nutrients.
The nutrients in bananas are beneficial to the body in many different ways. They provide energy, which the body needs for basic metabolism and physical movement. The body uses carbohydrates, proteins and fats for energy. In the case of a banana, carbohydrates are responsible for providing most of the energy. In fact, carbohydrates provide over 95% of the energy one gets from eating a banana. Carbohydrates include sugars, starches and fiber.
The average banana contains 14 grams of sugar, 3 grams of fiber and 6 grams of starch. Small amounts of proteins and fats are also available and they make up about 4% of the calories. There are several kinds of bananas. The yellow and long type is the most common. It is found in most supermarkets and fruit shops. You can also find the plantain, red and baby bananas in different markets.
As compared to banana varieties that are eaten raw, plantains provide more energy. On the average, the amount of energy provided by bananas consumed raw is approximately equal. However, the ratio of sugars to starch can be different. Of course, larger bananas provide more energy. In order to obtain the exact calories in a banana, it is necessary to follow a recipe that denotes the banana's size.
Data from the Nutrient database created by USDA indicate that a 90 calorie fruit measures about 6 or 7 inches and the weight should be around 3.5 ounces. A 105 calorie banana is about 7 or 8 inches and it is meant to weigh about 4 ounces. One that produces 121 should be about 4.75 ounces and the length should be about 8 or 9 inches.
There are many recipes and packaged foods that contain banana flavors. Examples of such foods include cereals, yogurt, muffins and snack bars. However, these processed products contain extra sugars, fat as well as other ingredients. You should be careful because most of the extra ingredients contain empty calories.
Keep in mind that these extra ingredients can add empty calories to a food. The calories in the banana itself are essential for the body's healthy development and growth. Bananas are also recommended due to the healthy levels of potassium, vitamin C, vitamin B6, manganese and dietary fiber they contain. These healthy fruits also contain low levels of saturated fat, cholesterol and sodium. Of course, in order to consume a variety of different nutrients, you should eat bananas in combination with other fruits for a healthy diet.
Fruits like oranges and grapes contain more water, as compared to bananas. This means that juicy fruits contain slightly fewer calories, ounce for ounce, than bananas. An average size banana contains 105 calories. Meanwhile, a juicy orange contains around 65 calories, and an apple contains around 95. The average adult requires approximately 1600 calories each day. When taking this into consideration, it is easy to see that the relatively small calorie difference between bananas and juicier fruits is not very significant. Experts recommend eating a variety of different fruits, in order to consume a variety of nutrients.
The nutrients in bananas are beneficial to the body in many different ways. They provide energy, which the body needs for basic metabolism and physical movement. The body uses carbohydrates, proteins and fats for energy. In the case of a banana, carbohydrates are responsible for providing most of the energy. In fact, carbohydrates provide over 95% of the energy one gets from eating a banana. Carbohydrates include sugars, starches and fiber.
The average banana contains 14 grams of sugar, 3 grams of fiber and 6 grams of starch. Small amounts of proteins and fats are also available and they make up about 4% of the calories. There are several kinds of bananas. The yellow and long type is the most common. It is found in most supermarkets and fruit shops. You can also find the plantain, red and baby bananas in different markets.
As compared to banana varieties that are eaten raw, plantains provide more energy. On the average, the amount of energy provided by bananas consumed raw is approximately equal. However, the ratio of sugars to starch can be different. Of course, larger bananas provide more energy. In order to obtain the exact calories in a banana, it is necessary to follow a recipe that denotes the banana's size.
Data from the Nutrient database created by USDA indicate that a 90 calorie fruit measures about 6 or 7 inches and the weight should be around 3.5 ounces. A 105 calorie banana is about 7 or 8 inches and it is meant to weigh about 4 ounces. One that produces 121 should be about 4.75 ounces and the length should be about 8 or 9 inches.
There are many recipes and packaged foods that contain banana flavors. Examples of such foods include cereals, yogurt, muffins and snack bars. However, these processed products contain extra sugars, fat as well as other ingredients. You should be careful because most of the extra ingredients contain empty calories.
Keep in mind that these extra ingredients can add empty calories to a food. The calories in the banana itself are essential for the body's healthy development and growth. Bananas are also recommended due to the healthy levels of potassium, vitamin C, vitamin B6, manganese and dietary fiber they contain. These healthy fruits also contain low levels of saturated fat, cholesterol and sodium. Of course, in order to consume a variety of different nutrients, you should eat bananas in combination with other fruits for a healthy diet.
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