Comprehending The Actual Facts About The HCG Diet

By Supreet Y Sandhu


Human Chorionic Gonadotropin, commonly known as hCG diet, is nothing new in the world of dieting. Also known as the hormone of pregnancy, this solution was used for diets in the mid-twentieth century. It has resurged in modern times as one of the latest fads in America, where a high population of people want to lose weight. Unlike other fad diets, the positive truth about the hCG diet: it works.

People note how effective it is, and still hCG is not approved by the FDA for use as a weight-loss treatment. It was first developed for the purpose of treating infertility in women. The FTC has strict regulations regarding marketing for this drug. Likewise, doctors are not permitted to tout its use for weight loss, despite the accessibility of the drug for this purpose.

Most of the controversy of this drug being used for weight loss is relevant to the high restrictions it places on calorie intake and the potentially harmful side effects. There has been an ongoing obsession and hype in the American society over fast and easy weight-loss treatments. This only adds fuel to the flame and lessens the potential for hCG to actually be used as an effective and healthy option for weight management.

In the 1950s, Doctor Albert T W Simeons shared research on how effective hCG was was a weight-loss supplement when paired with a low-calorie intake. The obesity researcher did not get much attention for this information and by the 1960s, it was irrelevant. The doctor believed that hCG is able to reset the hypothalamus in the brain and change how the body burns its fat.

In his work, he made note of the three kinds of fat present in the human body: structural fat, reserve fat and abnormal fat. Structural refers to that which fills the gaps to offer protection around the bones and organs. Reserve is the fat that is used as nutritional income, fuel for the muscles and a regulator of body temperature. Then there is the abnormal kind that should act as reserves but is trapped. Simeons believed that the hCG allowed the body to burn trapped fat.

The individuals who follow with this diet should consume 500 calories and the supplement. At this point, they are not expected to experience hunger pains because the body will live on calories from the trapped fat. It is suggested that this stage in process only go for 21 to 40 days.

This can be used as a tool for successful and healthy weight loss. However, it requires the proper steps and professional doctors. The patients should be screened and monitored for progress from the start. The initial stages should be monitored by a physician and the transition to normal activity and eating should be done gradually. The diet itself does not teach healthy eating habits, so behavioral modification must be learned to ensure that the weight is not added back.

Individuals who do this diet can find successful results. They will look better and be able to reduce the ailments that are associated with being overweight, including: high blood glucose levels, C-reactive protein, blood pressure and cholesterol levels. The positive truth about the hCG diet-- it can benefit individuals who are dedicated and receive the proper support from trained doctors.




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